Recipes

• 1 cup flour
• 1/2 tsp baking soda
• 1/8 cup vegetable oil
• 1/4 cup natural peanut butter Do NOT use a peanut butter with Xylitol as it's dangerous to dogs. Check ingredients!
• 1/2 cup applesauce go with plain, unsweetened
• 1/2 cup pumpkin puree make sure you use pure pumpkin, not canned pumpkin pie mix
• 1 egg

• 1/2 cup plain Greek yogurt
• 1/4 cup peanut butter
• Instructions

• Preheat oven to 350 degrees F.
• In a large bowl, combine flour and baking soda.
• In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
• Combine wet and dry ingredients and stir until combined.
• Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
• Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
• Allow to cool on a wire rack prior to removing from pan.
• After cooling, add frosting if desired.

• Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.

                                 ***I got this recipe from www.lovefromtheoven.com ***